We love this chicken recipe. I don't know who it's from, but it's on a worn piece of paper in my recipe box. Very tasty, and so easy. The sauce gets thick and coats the chicken so nicely. You can control...
Author: ciao4293
Make and share this Chipotle Chicken Tostadas recipe from Food.com.
Author: karmakamilienne
Make and share this Chinese Sticky Chicken recipe from Food.com.
Author: Mom2Rose
Super moist chicken with a bit of a bite, my guests always enjoy this. I serve this with Jasmine rice and other vegetables. A do ahead recipe that can be marinated during the day and then popped in oven...
Author: Sueie
I got this from a magazine (?) at the doctor's waiting room. We found to be so tasty! We usually make it in the oven but can't wait for the summer to try it on the barbecue...
Author: Ayame
Chicken is marinated in yogurt, mint, lemon and honey and then broiled or grilled. Serve with new potatoes and a tomato salad.
Author: English_Rose
A yummy rich chicken dish to pour over egg noodles. This recipe is super easy, and the only dirty dish beside the crock pot itself is a mixing cup and spoons!
Author: Judy in San Antonio
Make and share this Chicken With Vinegar and Onions recipe from Food.com.
Author: Brookelynne26
Make and share this Spicy Garlic Cashew Chicken recipe from Food.com.
Author: mia.sarx
Make and share this Shredded Chicken Tacos (Tinga De Pollo) recipe from Food.com.
Author: gailanng
Make and share this Indonesian Chicken, Peanut Butter Sauce (Slow Cooker) recipe from Food.com.
Author: zoe85
Make and share this Noble House Governor's Chicken recipe from Food.com.
Author: Member 610488
Make and share this Maple Roasted Chicken Thighs recipe from Food.com.
Author: MsSally
I got this recipe a long time ago from a woman who worked with me. I adored it but my husband "wasn't into it" so I never made it again. I was in the mood for it though as time passed and I thought if...
Author: Oolala
From our local/state paper and one of my favourite food columnist Marg Johnson. Have not included marinating time or 10 minutes.
Author: ImPat
Make and share this Rosemary-Apricot Chicken recipe from Food.com.
Author: codeblusqrl
Okay, so I'm looking at my pantry which is all but bare and my wallet which looks a helluva lot like my pantry and thinking, "Okay... how the hell am I gonna pull this one off?" Well, this is how. Since...
Author: OneFootInThePoorHou
Use thighs only--chicken breasts are not for the Crock-pot. Got this off thriftyfun.com. It was originally posted by Jess from Hillsboro, OR.
Author: AlaskaStephanie
Another French classic! This is one of my favorite chicken recipes and it is quite easy to make. I usually serve it with pan fried potato cubes.
Author: Nono2
A great way to make chicken thighs. My kids love this recipe. I have made this with boneless thighs and breasts also. Adjust cooking time if using other form of chicken.
Author: bmcnichol
Make and share this Mozambique Chicken recipe from Food.com.
Author: Member 610488
This recipe is from a Pillsbury Slow Cooker cookbook. If you don't have buffalo wing sauce, you can use a mixture of 1/2 teaspoon red pepper sauce and 1/4 teaspoon ground red pepper (cayenne).
Author: CookingONTheSide
From the Canadian Family Website: Sticky, sweet with a little savory soy sauce, this chicken is pure yummy. Destined to become a family favorite because kids love it and parents love the simplicity of...
Author: Linda Sue
Make and share this Rosemary Chicken With Tomato Sauce recipe from Food.com.
Author: Pink Penguin
This also works with 3-4 chicken breasts, which take about 15-25 minutes to make, not including thickening time. We normally serve this with either mashed potatoes and veggies or macaroni and cheese and...
Author: mizzlizzita
Another recipe that I found on Taste of Home that I would like to try soon. Here is what the author state: "I got this grilled chicken recipe from a friend while living in Hawaii. It sizzles with the flavors...
Author: diner524
Inspired by the RSC #15 contest and it's secret ingredients, this chicken came out fabulous & my family has requested it nightly since I made it. Unfortunately, they didn't like the sauce I created to...
Author: Tinkerbell
These are so flavorful, and that crispy skin...oh, so delicious! They're also cheap and easy. Try it, it'll become a favorite! I know it says 5 servings, but I always eat two, so plan accordingly. There's...
Author: SilverOpera
adapted from BBC's Good Food, May 2002. NOTE: You may wish to parboil the potatoes is you prefer them to be very soft. The original version does not parboil them, which will result in quite firm roast...
Author: HeatherFeather
My husband loves this recipe. I've taken several recipes and tweaked them till I got it exactly how I want. This recipe makes plenty of sauce so you shouldn't have to double it. You can use vegetable oil...
Author: Shanie Searing
I was worried this would be too salty, and the ingredients didn't sound appealing to me at all. I couldn't figure out how it would make a delicious gravy, but surprise surprise--it sure did. Great over...
Author: AmyZoe
I made this the day after I made a huge roast dinner for family and my husband loved it. I is a chuck-it-all-in kinda recipe, so long as you have a pan big enough to through it in. The reason why I included...
Author: cakeinmyface
Recipe courtesy of Dawn M. Viola for 2011 Cooking Channel, LLC. All Rights Reserved. Original recipe: http://www.cookingchanneltv.com/recipes/tomatillo-chicken-tacos.html
Author: Food.com
I went to a big Asian market and stocked up on some great Asian sauces and vinegars. I thought I would try them and this is what I came up with. I am thinking it is more of a Japanese style because I used...
Author: LDSMom128
I got this recipe from the Hillbilly Housewife web site a number of years ago. It's one of my favorite chicken recipes and it's great for feeding a large number of people. You can make the seasoned flour...
Author: cookee monster
I grew up in Brazil where they are known for their delicious meat on the grill. The flavor on this chicken in so good and so easy! Don't let the simple ingredients fool you. You'll be coming back for more...
Author: Canamari
This might have to be the last recipe I post - I'm giving away all my sure-fire dinner party favourites and secrets'! I think this is another weight watchers recipe - not exactly sure of the source. It's...
Author: amanda l b
This recipe has a nice Greek flair using ingredients you might have on hand...making this a quick easy meal to put together! Great served with a Greek salad and crusty bread.
Author: TishT
This recipe is from The Oregonian. It says it is form Martha Holmberg, FOODday editor. I live in Chicago, but my sister lives in Oregon and I always search the paper for delicious recipes. They have healthy...
Author: dimply dots
This makes a wonderful meal served with a green salad and some crusty bread to mop up the sauce. If you don't have any feta, it is just as good made with mozzarella.
Author: Irmgard
Mochiko flour can be found in the Asian aisle in most supermarkets. I prefer the Koda Farms Blue Star brand that comes in a white box. Mochiko chicken is a favorite here in the Islands and can be found...
Author: caffeine junkie
Make and share this Petit Chicken Cordon Bleu recipe from Food.com.
Author: Korkin
Adobo seasoning and Sazon can be found in the ethnic section of your grocer. If not, see recipe #451457 and there are many good Adobo recipes on food.com. I would imagine this being delicious on pork chops,...
Author: gailanng
This recipe comes from the Alscace Lorraine region of France and is made with heavy cream and Reisling wine. French beans and garlic mashed potatoes are a must with this rich dish. Because of the cooking...
Author: martin
Make and share this Chicken Etouffee (Slow Cooker) recipe from Food.com.
Author: gailanng
If you enjoy lemon flavours then you may like this dish. I tried it with chicken breast but I always come back to drumsticks as it adds a lot of flavour into the dish. I normally remove the skin from the...
Author: Chef floWer
This is something I thought would be nice when I bought a package of boneless chicken thighs and realized I could roll them open and stuff them with my favorite ingredients. It's easy, healthy... and it...
Author: CJ Jones
Make and share this Aromatic Chicken With Sultanas recipe from Food.com.
Author: Ppaperdoll
From Sam Choy's island flavor. Make with Recipe#303165 Preparation time includes overnight marinate.
Author: MsPia